Chinese Food
All Recipes
Stir fried pig ears with green pepper
My husband knew that I like pig ears very much. When I came back at noon, I bought a pig ear in the first-hand shop. I was going to shoot cucumbers at night. I didn't expect my daughter to wash rice and stew rice. I ran to the kitchen and took t... ...
Braised pork with Tofu
Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...
Deep fried noodle with soy sauce
It's good to have noodles with soy sauce, or fried noodles with porridge.
Rice with pineapple and vegetables
Spring is the season of pineapple, of course. But pineapple is not only a fruit, but also a vegetable. It's sweet and sour. It's quite exotic.
Private dish pineapple sweet and sour pork
Sweet and sour is I . Pineapple sweet and sour pork.
Stewed crab with vegetables
This dish is the first recipe introduced by the vegetable man. It's very meaningful. It's the perfect choice for making flower crabs by stewing spicy crayfish. No matter in color, taste and aroma, it's also very simple and easy to make. Visitors... ...
Homestead vegetarian spaghetti
Recently, there are two major events. One is that summer is coming soon. The other is that China on the tip of its tongue is going to broadcast the second season tonight. In order to resist the temptation in the middle of the night and successfu... ...
Stir fried pork with dried bean curd
I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...
Fried eggs with minced peppers
A very simple cold dish. Because of the time problem, we didn't make Hunan's famous hot pepper preserved egg . Instead, we used the common preserved egg method on the market.
